Food Law

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CIPP/LALLEMAND present FOOD FOR LAW WEEK

Food Revolutions and the Law of Food – Les enjeux locaux, nationaux et internationaux Monday February 18th, 15h-17h, Room 16 Old Chancellor Day Hall, McGill Faculty of Law, 3644 rue Peel, Free Entry for General Public, Bar Credit for CLE 30$ Food for Law Week will begin with two keynote speakers who will set the […] Read more